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KMID : 0665419900050010107
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Korean Journal of Food Culture
1990 Volume.5 No. 1 p.107 ~ p.111
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A Historical Studies on the Korean Tea Rituals
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Abstract
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During the Chosun dynasty there were royal proprieties of tea ritual mainly for the purpose of serving envoys from neighboring countries and offering of a new product to the Deity.
There were Buddhist proprieties of tea ritual representing religious ideals of each sect of Buddhism.
And Confucian tea rituals were performed in accordance with the book entitled Kare (a family code of decorum) written by Chuja.
Besides these there, were Taoist proprieties of the ritual.
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